today my kvass looks like this. bread is strained out and raisins and peeled and quartered apples are added. it is going in the fridge for a month where i hope i can be patient enough to "wait and see". my curiosity lacks patience. luckily i will be away for a week and and won't be able to check on it constantly and disturb it's quiet fermentation process:)
off to my travel plans and being away. 9 days until my next kvass update.