Tuesday, April 23, 2013

kvass today

today my kvass looks like this.  bread is strained out and raisins  and peeled and quartered apples are added.  it is going in the fridge for a month where i hope i can be patient enough to "wait and see". my curiosity lacks patience. luckily i will be away for a week and and won't be able to check on it constantly and disturb it's quiet fermentation process:) 

off to my travel plans and being away.  9 days until my next kvass update. 

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