Tuesday, April 16, 2013


thought i would try another batch of steamed chicken buns today.  this will be my 4th go at such a thing and mostly because my family dearly loves a sweet doughy bun with chinese bbq chicken within.  it is sweet and savory perfection.

many layers of work probably taking 5 hours from start to finish and that is only if your chicken thighs are not frozen...mine are frozen.  dinner will be late:)
also hoping to put to good use a completely stainless steel (gasp...teflon free!) electric wok(i found at a thrift store) for steaming them.  it means i can cook out of doors and let the steam be free in the wind instead of on my kitchen windows.  

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