today was my last open studio for metal clay. i learned so much about tools and the how too's of putting metal clay pieces together. now i am welcoming the time to process what i have just learned and put it to good use in the world of miss t. how will i find time for this new layer of my work sitting amongst the already complex layering of materials and ingredients?
ps. i tried yet another recipe from the below mentioned food revolution cookbook. sizzling beef with scallions and black bean sauce was simply divine: ) and i will be adding it to our monthly menu options. jamie oliver rocks!